Expect the menus at these sorts of places to be trussed up with some level of pheasant, partridge, wild duck et al.
‘Where should I go to eat game in London?’ is a question I’ve been asked more than once, the answers to which can be determined quite simply.Īny good, seasonal restaurant with a kitchen that knows what it’s doing will likely spend most of the year looking very forward to 12th August, the start of the shooting season.
